AUG 25Filed by WFood
Taipei’s Extra-Long Pig Blood Cake Comes Coated in Peanuts and Cilantro
Zhu Dalang serves one of Taiwan’s most familiar street snacks on an unusually long skewer, coating the steamed blood-and-sticky-rice cake with sauce, peanut powder, and cilantro. Photos from a franchise stall show how the snack is made, while a recent price increase reveals how even a classic small purchase is changing.
