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SEP 3Filed by WFood
The Kaohsiung-born restaurant has redesigned its Taipei branch around the colors of water and oolong tea, while adding new set meals and tea-based drinks. The location sits on the third floor of Breeze Xinyi in Taipei’s Xinyi District.
AUG 29Filed by WFood
Yuan Fang Guabao has operated at Huaxi Street Night Market since 1955, serving steamed buns with braised pork belly, preserved mustard greens, sweetened ground peanuts, and cilantro. A bowl of four herbs soup or mixed offal soup completes the traditional pairing.
AUG 26Filed by WFood
Fu Ba Wang is a busy Taipei restaurant specializing in braised pork knuckle served by section, either on a plate or in a rice bento. Blake's review documents the storefront line, ordering system, side dishes, and different cuts of pork.
AUG 25Filed by WFood
Zhu Dalang serves one of Taiwan’s most familiar street snacks on an unusually long skewer, coating the steamed blood-and-sticky-rice cake with sauce, peanut powder, and cilantro. Photos from a franchise stall show how the snack is made, while a recent price increase reveals how even a classic small purchase is changing.
AUG 25Filed by WFood
Jiantan Rouyuan Wang is a small Taipei shop serving steamed ba-wan with a soft rice-starch skin, lean pork filling, and sweet-savory sauces. Its short menu also includes four herbs soup, a mild herbal broth with pork intestine and grains.
