Tag
SEP 30Filed by WFood
Imaya Hamburger, a Fukuoka shop known for long sandwiches filled with hamburger patties and griddled cabbage, has opened its first location outside Japan in Taipei’s Songshan District. The Taiwanese branch carries over a style developed by founder Katsumi Imazaki more than half a century ago.
AUG 29Filed by WFood
Yuan Fang Guabao has operated at Huaxi Street Night Market since 1955, serving steamed buns with braised pork belly, preserved mustard greens, sweetened ground peanuts, and cilantro. A bowl of four herbs soup or mixed offal soup completes the traditional pairing.
AUG 26Filed by WFood
Fu Ba Wang is a busy Taipei restaurant specializing in braised pork knuckle served by section, either on a plate or in a rice bento. Blake's review documents the storefront line, ordering system, side dishes, and different cuts of pork.
AUG 25Filed by WFood
Zhu Dalang serves one of Taiwan’s most familiar street snacks on an unusually long skewer, coating the steamed blood-and-sticky-rice cake with sauce, peanut powder, and cilantro. Photos from a franchise stall show how the snack is made, while a recent price increase reveals how even a classic small purchase is changing.
