Hasumentei (荷麵亭) operates a compact ramen shop near Exit 2 of Shilin Station in northern Taipei. Its wooden storefront, fabric curtain, vintage signs, and tightly arranged seating create the look of an older neighborhood ramen shop in Japan.
A 2025 review by Taiwanese food and travel writer 美食猛男阿一一 documents six broth options, including rich tonkotsu, classic miso, and a lighter soy-based broth. The bowls are served with combinations of sliced pork, egg, scallions, wood ear mushrooms, seaweed, and other toppings.
The same visit also records fried side dishes and bottled drinks alongside the ramen menu. At the time, the restaurant required each diner to order one bowl of ramen, charged no service fee, and offered up to two additional servings of noodles with further broth available on request.
The review treats the room and the food as parts of the same experience. Vintage Japanese advertising signs cover the walls, most seats face the open kitchen, and the restrained presentation keeps attention on the broth and noodles rather than elaborate plating.