Wenwen

The short says this pig blood cake will be served here on OCT 10, 2026, as one stop on the Taiwanese G Spot Food Crawl.

On the sign

Wenwen

Point at this if you need to ask the way.

Filed from here

OCT 11Filed by WFood
Eric Sze Makes Taiwanese Pig Blood Cake From Scratch
New York chef Eric Sze pours fresh pig blood into soaked sticky rice, steams the mixture into a firm block, then finishes it with soy sauce, candied peanuts, and cilantro. The short also previews a one-day serving at Wenwen in Brooklyn on OCT 10, 2026.